This chocolate cherry cake is nothing short of magic. Three ingredients, one hour & a dollop of ice cream. Top with a cherry and dessert is done. You won’t believe it until you try it. Add these items to your shopping list to have on hand.
What you need:
- 2, 20 oz. cans cherry pie filling
- 1 box Devil's Food Cake Mix, unprepared
- ¾ cup butter, melted
What to do:
- Preheat oven to 350°F
- Drop cherry pie filling into a 13x9 inch cake pan. Spread evenly out in pan.
- Top cherry pie filling with unprepared cake mix.
- Drizzle melted butter over the top of mix.
- Bake for 1 hour.
- Serve topped with vanilla ice cream or whipped topping & a cherry on top. Enjoy!
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