Tortellini Salad with Peas, Carrots and Ham - Recipe from Price Chopper
Tortellini Salad with Peas, Carrots and Ham
A little creamy, a little tangy, and totally delicious—this dish brings together tender bites, crisp veggies, and a touch of sweetness for a flavor-packed crowd-pleaser. Found in our 2025 Spring Gatherings magazine.
A little creamy, a little tangy, and totally delicious—this dish brings together tender bites, crisp veggies, and a touch of sweetness for a flavor-packed crowd-pleaser. Found in our 2025 Spring Gatherings magazine.
- Prepare tortellini as label directs, adding peas and carrots during last 2 minutes of cooking; drain and rinse with cold water.
- In large bowl, whisk mayonnaise, vinegar, yogurt, honey, mustard and pepper; fold in ham, chives and tortellini mixture. Refrigerate at least 1 hour before serving. Makes about 8 cups.
