Greek Cod in Foil Packets - Recipe from Price Chopper
Greek Cod in Foil Packets
This flavorful dish wraps tender fish in a savory, Mediterranean-inspired mix of chickpeas, olives, and sun-dried tomatoes. Quick, healthy, and packed with bright flavors, it's a perfect meal any night of the week. Found in our 2025 Spring Gatherings magazine.
This flavorful dish wraps tender fish in a savory, Mediterranean-inspired mix of chickpeas, olives, and sun-dried tomatoes. Quick, healthy, and packed with bright flavors, it's a perfect meal any night of the week. Found in our 2025 Spring Gatherings magazine.
- Preheat oven to 375°; cut 4 (12-inch) square sheets aluminum foil. In small bowl, stir chickpeas, olives, tomatoes with oil and oregano. Makes about 1 1/3 cups chickpea mixture.
- Place 1 cod fillet on center of each foil sheet. Sprinkle cod with salt, pepper and paprika; top with chickpea mixture and drizzle with lemon juice. For each packet, bring 2 edges of foil up over cod and fold to seal; fold sides of foil to seal. Place packets, sealed side up, on rimmed baking pan; bake 15 minutes or until internal temperature of cod reaches 145°.
- Carefully cut packets open with kitchen scissors. Transfer cod and chickpea mixture to plates; drizzle with cooking liquid in packets.
