Baseball Rice Crispy Treats - Recipe from Price Chopper
Baseball Rice Crispy Treats
These handheld treats bring a playful twist to a classic favorite. Perfect for parties, celebrations, or just a fun treat, they’re sure to be a home run! Found in our 2025 Spring Gatherings magazine.
These handheld treats bring a playful twist to a classic favorite. Perfect for parties, celebrations, or just a fun treat, they’re sure to be a home run! Found in our 2025 Spring Gatherings magazine.
- Line 13 x 9-inch baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray. Line rimmed baking pan with parchment paper.
- In large saucepot, melt marshmallows, butter and vanilla extract over medium-low heat; fold in cereal. Firmly press marshmallow mixture into even layer in prepared dish; refrigerate 2 hours.
- Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; using 3-inch circle cookie cutter or glass, cut out 10 circles.
- Melt almond bark as label directs. Dip 1 end of each cake pop stick in bark, then insert about 1 inch into bottom of each circle; place on prepared pan and refrigerate 20 minutes.
- Reheat melted bark as necessary if it begins to harden. Dip circles in bark to completely cover, allowing excess to drip off; place back on prepared pan and refrigerate 20 minutes or until hardened.
- Using writing gel, pipe “stitches” onto circles to create “baseballs.” Makes 10 treats.
