Baked Mashed Potato Swirls - Recipe from Price Chopper
Baked Mashed Potato Swirls
These beautifully piped bites are an elegant twist on a classic comfort food. Baked to perfection, they make an impressive side dish or appetizer, adding both flavor and sophistication to any meal. Found in our 2025 Spring Gatherings magazine.
These beautifully piped bites are an elegant twist on a classic comfort food. Baked to perfection, they make an impressive side dish or appetizer, adding both flavor and sophistication to any meal. Found in our 2025 Spring Gatherings magazine.
- Line rimmed baking pan with parchment paper. In large saucepot, add potatoes and enough salted water to cover potatoes by about 2 inches; heat to a boil over high heat. Reduce heat to medium; simmer 12 minutes or until fork-tender. Drain potatoes; transfer back to saucepot.
- In small saucepan, heat cream and butter over medium-low heat 5 minutes or until butter melts, stirring occasionally.
- Stir potatoes over medium heat 2 minutes, mashing with back of wooden spoon; remove from heat. Add cream mixture; with masher, mash until smooth. Stir in 1/2 cup Parmesan cheese, chives, garlic powder, salt and pepper; stir in 3 egg yolks until just combined. Makes about 3 3/4 cups.
- Transfer potato mixture to large zip-top bag; snip off bottom corner. Pipe potatoes onto prepared pan, creating a 2-inch round base and swirling upwards to make 2-inch-high cone shape. Refrigerate potatoes 1 hour. Makes 10 potato swirls.
- Preheat oven to 425°. In small bowl, whisk remaining 1 egg yolk and 1 tablespoon water; brush over potatoes and sprinkle with remaining 1 tablespoon Parmesan cheese. Bake potatoes 25 minutes or until golden brown; serve sprinkled with chives and/or cheese, if desired.
