Chipotle-Rubbed Flank Steak with Garlic-Lime Butter - Recipe from Price Chopper
Chipotle-Rubbed Flank Steak with Garlic-Lime Butter
Spice up your steak game. Rub juicy, tender flank steak with smoky chipotle seasoning, grill it to perfection, then top with a zesty garlic-lime butter. Wonderful for a weeknight dinner or special gathering, this flavorful, impressive meal will leave you and your guests wanting more. Found in Gatherings Spring 2023.
Spice up your steak game. Rub juicy, tender flank steak with smoky chipotle seasoning, grill it to perfection, then top with a zesty garlic-lime butter. Wonderful for a weeknight dinner or special gathering, this flavorful, impressive meal will leave you and your guests wanting more. Found in Gatherings Spring 2023.
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir butter, cilantro, lime juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, pepper and lime zest. Makes about 1/4 cup.
- In small bowl, whisk chipotle powder, sugar, onion powder, and remaining 1/2 teaspoon each garlic powder and salt. Brush steak with oil; rub with chipotle powder mixture.
- Place steak on hot grill rack; cover and cook 6 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak across the grain; serve topped with Garlic-Lime Butter.
