Valentine’s Day Raspberry “Cheesecake” Hearts - Recipe from Price Chopper
Valentine’s Day Raspberry “Cheesecake” Hearts
This rich dairy-free Valentine’s Day treat is perfect for an after dinner dessert for two. This recipe can be found in the 2023 Winter Gatherings Magazine.
Make the Most of Valentine’s Day
While often associated with romantic dates and sugar-filled class parties, Valentine’s Day is also a great opportunity to spend quality time with loved ones!
This rich dairy-free Valentine’s Day treat is perfect for an after dinner dessert for two. This recipe can be found in the 2023 Winter Gatherings Magazine.
- Line rimmed baking pan with parchment paper. Heat 1 cup water to a boil over high heat. In medium bowl, pour boiling water over cashews; soak 1 hour, drain and rinse.
- Place 2 (4-inch) heart-shaped cookie cutters on prepared pan; spray insides of cutters with cooking spray.
- In food processor, pulse dates, pecans, oats and cinnamon until small crumbs remain; divide into cookie cutters, pressing with back of spoon to pack tightly, cover and refrigerate 30 minutes.
- In food processor, purée coconut cream, raspberries, syrup and cashews; gently spread over date mixture in cutters. Freeze at least 2 hours or up to overnight until firm.
- To release “cheesecakes,” run small knife around edge of cookie cutters to loosen; remove cookie cutters. Let “cheesecakes” stand at room temperature 5 minutes before serving. Makes 2 “cheesecakes.”
- Serve “cheesecakes” garnished with raspberries, if desired.
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Make the Most of Valentine’s Day
While often associated with romantic dates and sugar-filled class parties, Valentine’s Day is also a great opportunity to spend quality time with loved ones!
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