Champagne Jello Cups - Recipe from Price Chopper
Champagne Jello Cups
Try these fun and festive drinks as an alternative to your traditional champagne toast.
Try these fun and festive drinks as an alternative to your traditional champagne toast.
- Gently pour the champagne into a mixing bowl.
- Measure out ½ cup of boiling water in a separate bowl then add 1 gelatin packet to the water, gently stirring.
- Once combined, pour the water/gelatin mixture into the champagne and gently stir.
- Divide the champagne jello into glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
- Once the champagne jello has set, begin to prepare the creamy layer.
- In a mixing bowl, combine the sweetened condensed milk and 1 cup boiling water. Stir to combine.
- In a separate bowl, combine ½ cup cold water and 1 gelatin packet. Stir to mix. Allow the gelatin mixture to set for 2-3 minutes.
- Pour the gelatin mixture into the sweetened condensed milk mixture and stir to combine.
- Divide the creamy layer into the glasses. If you want the jello to set at an angle, place the glasses in a muffin or mini muffin pan at an angle to set in the refrigerator.
- Repeat step 1-4 for the champagne layer to add the final layer to the cups.
- Serve the jello or refrigerate until ready to serve.
- Use a small amount of corn syrup and your finger, a small metal spatula or a small new paint brush to dab a small amount of corn syrup all around the rim of the glass.
- Turn the glass upside down into a shallow bowl of sprinkles, moving it around until the rim is covered.
