Italian Anise Sugar Cookies - Recipe from Price Chopper
Italian Anise Sugar Cookies
Try these yummy holiday cookies with an Italian origin.
Try these yummy holiday cookies with an Italian origin.
- Preheat oven to 350°F. Beat eggs, sugar and anise flavoring together. Sift flour, salt and baking powder together. Gradually pour sifted dry ingredients into egg mixture about a third at a time alternating with some milk. Mix thoroughly after each addition.
- Flour counter and rolling pin. Pour batter onto counter and knead about a minute or two to ensure even consistency of dough. Roll flat to about ½ inch thickness.
- Using cookie cutters, cut dough into desired shapes. Place on flour-dusted baking sheet.
- Bake about 6 minutes. Remove from baking sheet and let cool completely.
- When ready to serve, mix milk, powdered sugar and anise flavoring together in shallow bowl.
- Dip tops of cookies in mix. Place on holiday tray or dish and sprinkle with nonpareils.
