Red, White & Blue Trifle - Recipe from Price Chopper
Red, White & Blue Trifle
This Red, White & Blue Trifle is a stunning layered dessert that’s as delicious as it is festive. Light, fruity, and make-ahead friendly, this patriotic dessert is always a crowd favorite. Found in our 2026 Summer Gatherings magazine.
This Red, White & Blue Trifle is a stunning layered dessert that’s as delicious as it is festive. Light, fruity, and make-ahead friendly, this patriotic dessert is always a crowd favorite. Found in our 2026 Summer Gatherings magazine.
- Reserve half the strawberries, and 1/4 cup each blueberries and raspberries. In large bowl, toss sugar and remaining strawberries, blueberries and raspberries; refrigerate.
- Prepare pudding with milk as label directs; cover and refrigerate.
- In large bowl, beat cream, powdered sugar and vanilla extract on low speed 2 minutes. Increase speed to medium-high; beat 5 minutes or until stiff peaks form. Gently fold whipped cream into pudding.
- In bottom of 3- to 4-quart glass trifle dish, layer 1/2 each of the pound cake, berry mixture and pudding mixture; repeat layers once. Arrange reserved strawberries, blueberries and raspberries over top; cover and refrigerate at least 2 or up to 4 hours. Makes about 14 cups.
