Fresh Herb Flair
Fresh herbs pack a lot of flavor. Adding varieties like thyme and mint to a simple vodka cocktail makes for a refreshing summer drink. Cilantro and basil create dynamic flavors in both sweet and savory drinks with either a fruit or vegetable base.
Fruit Fusions
Though fruit is available year-round with frozen, canned or freeze-dried options, nothing compares to the flavor of fresh, in-season fruit. Fruits like strawberries, blackberries and blueberries are now available and are perfect when mixed, muddled and shaken with your favorite spirits. Use fresh fruit to make drinks like margaritas, daiquiris, mojitos and sangria.
Veg Out
Adding vegetables to cocktails creates intriguing flavor combinations, especially when paired with fresh herbs. Use produce like kale, peas, carrots, tomatoes and cucumbers to enhance the flavors of vodka, tequila and rum. Try adding carrot juice to sparkling wine (and garnish with a parsley sprig) to create a fresh take on the mimosa.
