Thai Chicken Salad - Fresh Dish Post from Price Chopper

Fresh romaine with lightly sauteed veggies, chicken,homemade dressing & crispy wonton strips. Tastes like your favorite restaurant salad, great for an easy lunch or light dinner. We love this recipe because it tastes like our favorite restaurant salad and it's super easy to make at home! Try it this week. Find the complete Thai Chicken Salad Recipe here. 

Servings:4 servings

Prep Time:30 minutes

Cook Time:10-12 minutes

What you need:

• 1 carrot, chopped
• 1/2 red bell pepper, chopped
• 1 cup shelled edamame
• 1 lb chicken tenderloins (grilled)
• 1 tsp sesame oil
• 1 1/2 cups Romaine lettuce
• 1 tbsp chopped cilantro
• 2 tbsp chopped green onions

Dressing:

• 2 tbsp Greek plain yogurt
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp peanut butter
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1 tsp sesame oil
• 1 tsp sriracha

What to do:

1. In a skillet, cook chopped carrot, red pepper and edamame until slightly soft.
2. Cool mixture and set aside.
3. Grill chicken with sesame oil until golden brown.
4. In a blender add all the ingredients for the dressing and puree.
5. In a bowl, add lettuce, cilantro, and green onions.
6. Top with chicken, grilled veggie mixture, Wonton strips and cashews.